Next, add the flour, baking powder, baking soda, salt and cinnamon and mix slowly to combine and just until you don’t see any streaks of flour left in the batter. Add the eggs, vanilla, and milk and mix to just combine scraping down the sides if necessary. In a large bowl with electric beaters or the bowl of a stand mixer, beat the butter and brown sugar together until fluffy. Mix lightly so the butter crumbles into the mixture and you have dense, medium-large-ish crumbs. Whisk lightly with a fork to combine than pour in the melted butter. Make the streusel by combining regular sugar, brown sugar, salt, and flour in a bowl.
You can also spray them with nonstick cooking spray if you don’t have paper liners. Start by preheating your oven to 375° F and lining a couple of muffin pans with paper liners. Perfect for breakfast on the go or just a delicious snack while you’re working in your home office. They are dense yet sweet and with a delicious crumb topping. Throw in a little cinnamon and all the over-ripe bananas and these brown sugar banana streusel muffins might just be my new favorite of all time. I mean, everything is better with streusel… amiright?
Then let’s add a delicious streusel on top. I thought why not swap out some of the regular sugar and add more brown sugar? A few Sunday’s ago I had some overripe bananas on the counter and instead of making banana bread, again, for the millionth time I thought it would be fun to try something a little different.īrown sugar is my favorite because of the slight denseness it gives muffins and chewiness it gives cookies from the molasses. Sunday is usually the day I do some baking with the kiddos.
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